Not all Açaí is the same nor is it of the same quality. Our Açaí is wild harvested, picked by hand and the pulp is frozen after extraction in less than 24 hours to guarantee the preservation of all its nutrients. In addition, Lovinfud’s Açaí is Fair Trade certified because we are committed to the local community and the environment.

When a company obtains the Fairtrade Seal on its products, it guarantees that the farmers and workers who have grown the product are receiving a fair price for their work, that local organisations are prioritising workers’ rights and that all established environmental standards are respected.
The Lovinfud family is 100% committed to respecting the environment and the sustainability of different ecosystems and their biodiversity.

Perhaps you don’t know that during the Açaí pulp extraction process, it is necessary to add water. Due to this process there are 3 qualities depending on the content of fruit solids and water: 9% Popular, 12% Medium and ours which is 14% Premium. We differentiate ourselves from the rest of the brands on the market by guaranteeing the best quality of Açaí that you will notice when making your next Bowl. It will contain more flavor, produce a better color and provide a texture with more density than using another lower quality Açaí pulp.

Açaí contains an extraordinarily high level of antioxidants but they oxidize very quickly as it does not have any fructose. For this reason, Açaí must be frozen or freeze-dried (powdered) in the shortest time possible to guarantee the highest nutritional values.

Lovinfud has more than 10 years of experience in the distribution sector of organic foods that require controlled temperatures and guarantees the cold chain from its origin in Brazil to the door of your business or your home.

Yes, because Dragon Fruit (or Pink Pitaya) is rich in Vitamin C and Iron. Vitamin C favours the absorption of Iron and is especially recommended to combat anaemia, for example.

The classic Açaí Na Tigela Bowl from Brazil is prepared with 150 or 200g of Açaí (each pack is 100g), ¾ of a banana (preferably frozen to give a creamier texture), 80ml of a plant-based milk or natural juice of your choice. These ingredients are poured into a blender and beaten until they present a delicious, creamy mixture. Then the mixture is served in a bowl with the addition of a crunchy granola poured on top. We recommend the hand-crafted formula of our gluten-free, artisan Açaí Lovers Granola which is crunchy and delicious and goes well with other toppings of your choice such as cut fruit, chia seeds or coconut flakes.

• Anti-aging thanks to its great antioxidant power that helps combat the effect of free radicals.
• Radiant Skin due to its richness in Vitamin C that promotes the production of Collagen that helps keep our skin firm and healthy.
• Strengthens the Immune System thanks to its high content of essential vitamins such as Vitamin A, Vitamins B1 (thiamine), B2 (riboflavin) and B3 (niacin), Vitamin C and Vitamin E. It is also rich in essential fatty acids Omegas 3, 6 and 9 that have similar proportions to those of virgin olive oil.
• A 100 gram serving of Açaí contains between 4-5 grams of dietary fibre that helps us maintain good digestive health and reduces the chances of constipation.
• Contains essential minerals including Calcium, Iron, Magnesium, Potassium, Selenium, Copper and Manganese.

Superfoods are those foods that have increased nutritional and antioxidant properties that are especially beneficial for health and for this reason they can help prevent various diseases, such as diabetes or cardiovascular disease.

Açaí strengthens our immune system and helps us fight bacteria and viruses. It also prevents osteoporosis thanks to its calcium content and combats menstrual pain. In addition, it does not allow the absorption of fats, preventing them from being converted into cholesterol. Açaí contains a very high content of antioxidant substances and is rich in fatty acids of great nutritional value, such as oleic acid, palmitic acid and linoleic acid, and is also rich in essential amino acids that promote the regeneration of tissues, such as our skin.

Açaí is recommended for people of all ages including those who perform regular intense physical activity, athletes, pregnant and breastfeeding mothers or simply for those who want to enjoy a deliciously healthy smoothie bowl.

Açaí is simply a fruit. It has no contraindications since it is a completely natural and safe fruit, as is the case with apples or oranges, for example.

It does not produce the symptoms known as side effects. In any case, it is always advisable to make a medical consultation in children under 12 years of age and pregnant or breastfeeding women to rule out possible allergies and to check that, if the person is taking specific medications or other natural substances, Açaí will not interfere with these treatments.

• It has a high level of Antioxidants and seeds that contain essential fatty acids such as Omega 6 and Omega 9.
  It is rich in Vitamin C and Iron. Vitamin C favours the absorption of Iron and is especially recommended for times of anaemia.
• It offers a vibrant pink colour thanks to a variety of water-soluble nitrogenous pigments beneficial to health such as betalain, a substance that has antioxidant and anti-degenerative activity against various diseases.
• Contains essential vitamins such as Vitamin A, Vitamins B1 (thiamine), B2 (riboflavin) and B3 (niacin), Vitamin C and Vitamin E.
• Contains essential minerals such as Calcium, Iron, Magnesium, Potassium, Selenium, Copper, Manganese, Phosphorus and Zinc.
• Strengthens the immune system thanks to its plant sterols that also help reduce cholesterol, blocking its absorption at the intestinal level.